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Parker House Rolls
- 1 cake (½ ounce) yeast or 1 package dry active yeast
- ¼ cup lukewarm water
- 1 tablespoon plus 1 teaspoon sugar
- 2 tablespoons butter plus extra for dough
- 2 tablespoons lard
- 1 teaspoon salt
- 2 cups milk
- 4 cups sifted flour
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 110kcal (6%)|
|Total Fat 3g (4%)|
|Saturated Fat 1g (7%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 18g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|