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Parker House Rolls


Parker House Rolls Recipe

Ingredients:
  • 1 cake (½ ounce) yeast or 1 package dry active yeast
  • ¼ cup lukewarm water
  • 1 tablespoon plus 1 teaspoon sugar
  • 2 tablespoons butter plus extra for dough
  • 2 tablespoons lard
  • 1 teaspoon salt
  • 2 cups milk
  • 4 cups sifted flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (6%)
Total Fat 3g (4%)
Saturated Fat 1g (7%)
Cholesterol 6mg (2%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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