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Parisian Panino Recipe
- 2 tablespoons (1/4 stick) unsalted butter, softened
- 4 slices pain au levain, each 1/2-inch thick
- 4 ounces Port-Salut, fontina, or Gouda cheese, shredded on the large holes of a box grater
- 2 tablespoon olive tapenade (store-bought is fine)
- 4 ounces roast turkey breast, thinly sliced
Directions:View on Chow
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