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Pareve Corn Kugel
- 1 (10 ounce) can white corn, drained
- 1 (11 ounce) can cream-style corn
- 3 eggs
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 1 cup liquid non-dairy creamer
- 2 tablespoons vegetable oil
- 1/3 cup dried cranberries
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|