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Parchment Baked Salmon

Parchment Baked Salmon Recipe

  • 1 (8 ounce) salmon fillet
  • salt and ground black pepper to taste
  • 1/4 cup chopped basil leaves
  • olive oil cooking spray
  • 1 lemon, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 175
Total Fat 6.9g
Saturated Fat 1.4g
Cholesterol 50mg
Sodium 242mg
Total Carbohydrate 6.1g
Dietary Fiber 2.7g
Sugars 0g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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