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Parchment-Baked Halibut With Sauted Spinach
- 4 6-ounce pieces skinless halibut fillet
- 12 kosher salt and black pepper
- 1 sprigs fresh thyme
- 2 tablespoons small orange, thinly sliced
- 1 olive oil
- 2 cups 10-ounce package spinach, thick stems removed (about 16 cups)
Directions:View on Real Simple
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