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Parchment-Baked Halibut With Sauted Spinach


Parchment-Baked Halibut With Sauted Spinach Recipe

Ingredients:
  • 4 6-ounce pieces skinless halibut fillet
  • 12 kosher salt and black pepper
  • 1 sprigs fresh thyme
  • 2 tablespoons small orange, thinly sliced
  • 1 olive oil
  • 2 cups 10-ounce package spinach, thick stems removed (about 16 cups)
Directions:
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Rank

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