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Parcel-poached salmon with herby mayonnaise


Parcel-poached salmon with herby mayonnaise Recipe

Ingredients:
  • 2 salmon fillets , about 1.5kg/3lb 5oz each
  • olive oil , for greasing
  • 1 lemon , sliced
  • 1 bunch dill , chopped
  • small fennel bulb , thinly sliced
  • 6 tbsp white wine
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 450ml rapeseed or sunflower oil
  • 2 tbsp white wine vinegar
  • 1 tbsp lemon juice
  • 6 tbsp herbs , such as chervil, chives, dill, parsley and tarragon, finely chopped
  • 1 cucumber , sliced into long thin strips with a potato peeler
  • chopped dill
  • lemon cheeks
Directions:
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