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Paratha: Indian Flatbread


Paratha: Indian Flatbread Recipe

Ingredients:
  • Ghee 75 ml + some for baking
  • Flour 250 g, whole grain + 50 g Roti or all purpose variety
  • Sea salt 2,5 ml
  • Water 125 ml + 15-30 ml
Directions:
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50.1726555445


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