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Paprika pork with sweet potato wedges
- 300g pork tenderloin fillet, trimmed of any fat
- olive oil
- 2 tsp paprika smoked or regular
- 2 large sweet potatoes , cut into thinnish wedges
- 150ml pot low-fat natural yogurt
- a small bunch chives , chopped
- salad to serve
Directions:View on BBC Good Food
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