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- 1 tbsp olive oil
- 2 onions , finely sliced
- 400g pork fillets , trimmed of any fat, cut into thick strips
- 250g pack mushrooms , sliced
- 1 tbsp smoked paprika
- 1 tbsp tomato pure
- 200ml chicken stock
- 100ml soured cream
- egg noodles , tagliatelle or rice, to serve
Directions:View on BBC Good Food
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