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Paprika Veal Shanks


Paprika Veal Shanks Recipe

Ingredients:
  • 2 large onions, chopped (3 cups)
  • 1 pound Cubanelle peppers (Italian green frying peppers; 4 large), coarsely chopped
  • 3/4 cup vegetable oil, divided
  • 2 Turkish bay leaves or 1 California
  • 1 (14- to 15-ounce) can plum tomatoes in juice
  • 2 tablespoons sweet Hungarian or regular paprika (not hot)
  • 3 1/2 cups reduced-sodium chicken broth (28 fl ounces)
  • 8 meaty cross-cut veal shanks (ossobuco; 7 to 7 1/2 pounds total), tied
  • 2 cups dry white wine
  • 1 (16-ounces) container sour cream
  • 1 1/2 tablespoons all-purpose flour
  • Equipment: a 15-by 13-by 3-inch flameproof heavy roasting pan
  • Accompaniment:
Directions:
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Rank

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