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Paprika Roast Chicken with Sweet Onion
- 1 tablespoon extra-virgin olive oil
- 1 1/2 tablespoons paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne
- 1 whole chicken (about 3 1/2 pounds), cut into serving pieces
- 1 sweet onion, cut into 1/2-inch wedges
Directions:View on Epicurious
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