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Paprika, Pork, and Potato Stew


Paprika, Pork, and Potato Stew Recipe

Ingredients:
  • 4 medium-size boiling potatoes (about 1 pound)
  • 4 medium-size white turnips (about 1 pound)
  • 1 to 1½ pounds boneless pork shoulder or picnic shoulder
  • 1 onion
  • 2 bell peppers, preferably red
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • ½ cup to 2 cups beef broth or water (depending on type of pressure cooker you own)
  • Salt and freshly ground black pepper
  • 1 bunch fresh dill or mint (optional)
  • Plain yogurt or sour cream (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 280kcal (14%)
Total Fat 4g (7%)
Saturated Fat 1g (5%)
Cholesterol 62mg (21%)
Total Carbohydrate 36g
Dietary Fiber 7g
Sugars 6g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3499748413


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