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Paprika Pork Cobbler

Paprika Pork Cobbler Recipe

  • 1lb diced pork
  • 1oz flour, seasoned
  • 1 tbsp oil
  • 1 large onion peeled and chopped
  • 8oz carrots
  • 7oz can toms
  • good squirt tom puree
  • 2 tsp paprika
  • 2 pint pork or chicken stock (I used 2 Knorr chicken stock pots)
  • Topping
  • 8oz self raising flour
  • good pinch of salt
  • good pinch of black pepper
  • a good pinch of mixed herbs if so desired
  • milk to bind
  • 2oz cheddar cheese if so desired
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