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- 1kg rolled boneless pork shoulder, trimed and cut into 2" cubes
- olive oil
- 2-3 banana shallots, chopped
- 1 onion, chopped
- 2 peppers, red/yellow, cut into chunks
- 2-3 sticks celery, sliced
- 200g mushrooms, quatered
- 2 cloves garlic, sliced
- 50g dry cure chorizo, sliced
- 1 level tsp sweet paprika
- 1 heaped tsp smoked paprika
- 1/2 tsp fennel seeds, lightly crushed
- 1/2 tsp juniper berries, lightly crushed
- 100g cherry tomatoes
- 250ml port or sherry
- 2x 400g tins chopped tomatoes
- 1 chicken stock cube
- 1 tsp dried thyme
- fresh ground black pepper, to taste
Directions:View on BBC Good Food
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