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Paprika Goulash


Paprika Goulash Recipe

Ingredients:
  • 2 tablespoons cornstarch
  • 1 pound, 10 ounces chuck steak, brisket or round, cut into 1½-inch pieces (about 3-4 cups)
  • 1 tablespoon sunflower oil
  • 2 ounces Canadian bacon (back bacon), chopped (about 1/3 cup)
  • 3 garlic cloves, finely chopped
  • 1 pound onions, grated (about 3-4 cups)
  • 1 tablespoon caraway seeds
  • 1 tablespoon hot smoked paprika, plus extra for garnish
  • 2½ cups beef broth
  • 2 tablespoons tomato paste
  • Ground black pepper
  • 2/3-1 1/3 cups fat-free yogurt
Directions:
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Rank

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