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Paprika Chicken and Potatoes
- 1 large russet potato
- 1 tablespoon butter
- 1/2 pound skinless, boneless chicken breast halves
- 1 1/2 teaspoons paprika, divided
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons olive oil
- 1/2 onion, chopped
- 3 tablespoons half-and-half cream
- 1/3 cup white wine
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 38g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|