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Paprika Chicken and Potatoes

Paprika Chicken and Potatoes Recipe

  • 1 large russet potato
  • 1 tablespoon butter
  • 1/2 pound skinless, boneless chicken breast halves
  • 1 1/2 teaspoons paprika, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons olive oil
  • 1/2 onion, chopped
  • 3 tablespoons half-and-half cream
  • 1/3 cup white wine
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 419
Total Fat 14.6g
Saturated Fat 6.5g
Cholesterol 82mg
Sodium 404mg
Total Carbohydrate 38g
Dietary Fiber 5.2g
Sugars 3.2g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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