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Paprika Chicken Curry


Paprika Chicken Curry Recipe

Ingredients:
  • [For marinating]
  • 800g chicken legs (drumsticks and thighs), skinned
  • 4 garlic clove, crushed
  • 30g ginger, grind
  • 2 tbsp cumin powder
  • 2 tbsp coriander powder
  • 2 tbsp turmeric powder
  • 1 tbsp chill powder
  • 1 tbsp garam masala
  • Pinch of salt and pepper
  • ******************************
  • 40g butter
  • 2 tbs cumin seeds
  • 3 large onions, finely chopped
  • 3 tbsp curry powder
  • 400g tinned chopped tomatoes
  • 600-800cc chicken stock
  • 1 red paprika, cut in bite size
  • 1 green paprika, cut in bite size
  • 1 tsp salt, adjust to your taste
  • fresh coriander leaves to garnish (option)
Directions:
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Rank

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