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Paprika Chicken

Paprika Chicken Recipe

  • 8 chicken thighs with skin and bones (2 1/4 lb)
  • 1 tablespoon olive oil
  • 2 cups finely chopped onion
  • 1/4 teaspoon salt
  • 2 tablespoons paprika
  • 1 (14-oz) can whole tomatoes, drained
  • 1/2 cup chicken broth or water
  • 1 1/2 teaspoons all-purpose flour stirred together with 1 tablespoon water
  • 2 tablespoons sour cream, plus additional for serving
  • 2 tablespoons chopped fresh parsley (optional)
  • Egg noodles or rice (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 30g (46%)
Saturated Fat 8g (41%)
Cholesterol 145mg (48%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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