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Paprika-Spiced Pork Chops With Spinach Saut
- 1 tablespoon olive oil
- 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
- 1 teaspoon paprika
- 4 kosher salt and black pepper
- 1/4 cup scallions, sliced
- 1 golden raisins
- 1 tablespoon 10-ounce package spinach (about 16 loosely packed cups)
Directions:View on Real Simple
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