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Paprika-Spiced Pork Chops With Spinach Saut


Paprika-Spiced Pork Chops With Spinach Saut Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 4 bone-in pork rib chops (about 1 inch thick; 2 pounds total)
  • 1 teaspoon paprika
  • 4 kosher salt and black pepper
  • 1/4 cup scallions, sliced
  • 1 golden raisins
  • 1 tablespoon 10-ounce package spinach (about 16 loosely packed cups)
Directions:
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