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Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!
- 1 mango - peeled, seeded, and diced
- 4 tomatoes, chopped
- 2 Persian cucumbers, finely chopped
- 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1 lime, juiced
- 1 lemon, juiced
- 1 tablespoon minced pickled jalapeno pepper
- 2 teaspoons red pepper flakes
- 2 tablespoons chopped fresh lemon basil
- kosher salt to taste
- 2 pounds cod fillets
- 2 teaspoons paprika, or to taste
- kosher salt and freshly ground black pepper, to taste
- 1/4 cup canola oil, or as needed
- 4 flour tortillas
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 3g|
|Total Carbohydrate 85.4g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|