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Pappardelle with sausage, fennel & red wine
- olive oil
- 6 pork sausages , skinned (good quality)
- 1 tsp fennel seeds
- 1 garlic clove , sliced
- a large glass red wine
- 400g tin chopped tomatoes
- 300g pappardelle
- parmesan , grated to serve
Directions:View on BBC Good Food
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