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Pappardelle with sausage & fennel seed bolognese


Pappardelle with sausage & fennel seed bolognese Recipe

Ingredients:
  • 454g pkt good quality sausages
  • 250g pkt pappardelle , frilly or not
  • 2 tsp fennel seeds
  • 2 tbsp olive oil
  • 3 shallots or 1 small onion, thinly sliced
  • 2 large garlic cloves , crushed
  • 150ml red wine
  • 4 plum tomatoes , seeded and chopped
  • 1 tbsp tomato pure
  • 4 tbsp freshly grated Parmesan , plus extra to serve
  • handful of fresh chopped parsley
Directions:
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Rank

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