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Pappardelle with roast veg & sage
- 500g butternut squash , peeled and cut into bite-size pieces
- 1 red pepper , cut into pieces
- 2 small red onions , cut into thin wedges
- 3 garlic cloves , sliced
- olive oil
- a pinch of chilli flakes
- a small bunch of sage , leaves chopped
- 1 unwaxed lemon , thinly sliced
- 140g pappardelle
Directions:View on BBC Good Food
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