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Pappardelle with roast veg & sage


Pappardelle with roast veg & sage Recipe

Ingredients:
  • 500g butternut squash , peeled and cut into bite-size pieces
  • 1 red pepper , cut into pieces
  • 2 small red onions , cut into thin wedges
  • 3 garlic cloves , sliced
  • olive oil
  • a pinch of chilli flakes
  • a small bunch of sage , leaves chopped
  • 1 unwaxed lemon , thinly sliced
  • 140g pappardelle
Directions:
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