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Pappardelle with mushrooms, lemon & parsley


Pappardelle with mushrooms, lemon & parsley Recipe

Ingredients:
  • 200g pappardelle , cooked according to packet, (keep 2 tbsp water when you drian it.)
  • 50g butter
  • 250g oyster and chestnut, shiitake mushrooms , a mixture, or one, sliced
  • 12 lemon , juiced
  • olive oil
  • 1 garlic clove , crushed
  • small bunch flat-leaf parsley , roughly chopped
Directions:
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