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Pappardelle with leeks & shiitake mushrooms


Pappardelle with leeks & shiitake mushrooms Recipe

Ingredients:
  • 150g pappardelle or tagliatelle
  • olive oil
  • 150g shiitake mushrooms , sliced
  • 3 leeks , washed and sliced
  • 3 garlic cloves , crushed
  • 2 tbsp truffle oil
  • 2 tbsp freshly grated parmesan , plus extra for serving
Directions:
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