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Pappardelle with leeks & shiitake mushrooms
- 150g pappardelle or tagliatelle
- olive oil
- 150g shiitake mushrooms , sliced
- 3 leeks , washed and sliced
- 3 garlic cloves , crushed
- 2 tbsp truffle oil
- 2 tbsp freshly grated parmesan , plus extra for serving
Directions:View on BBC Good Food
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