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Pappardelle with Zucchini, Sultanas and Pine Nuts

Pappardelle with Zucchini, Sultanas and Pine Nuts Recipe

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1½ pounds zucchini (4 medium)
  • 1 clove garlic, minced
  • Salt and pepper
  • 2-3 tablespoons Marsala
  • Scant ¼ cup sultanas (golden raisins)
  • 2 tablespoons pine nuts
  • 8 ounces egg pappardelle
  • 3 tablespoons freshly grated Parmesan
  • Small bunch fresh parsley, chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 8g (12%)
Saturated Fat 2g (11%)
Cholesterol 7mg (2%)
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 8g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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