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Pappardelle with Zucchini, Sultanas and Pine Nuts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1½ pounds zucchini (4 medium)
- 1 clove garlic, minced
- Salt and pepper
- 2-3 tablespoons Marsala
- Scant ¼ cup sultanas (golden raisins)
- 2 tablespoons pine nuts
- 8 ounces egg pappardelle
- 3 tablespoons freshly grated Parmesan
- Small bunch fresh parsley, chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 261kcal (13%)|
|Total Fat 8g (12%)|
|Saturated Fat 2g (11%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 39g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|