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Pappardelle with Wild Mushrooms

Pappardelle with Wild Mushrooms Recipe

  • 6 ounces fresh wild mushrooms, such as shiitake or chanterelle, or a combination
  • ½ cup extra virgin olive oil
  • 6 large cloves garlic, chopped
  • 6 tablespoons chopped fresh Italian parsley leaves
  • 2/3 cup chicken stock
  • Salt and freshly milled black pepper to taste
  • 1½ tablespoons salt, for cooking pasta
  • 1 pound fresh or dried pappardelle, fettucine, or tagliatelle
  • Freshly grated parmigiano, for the table (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 691kcal (35%)
Total Fat 29g (45%)
Saturated Fat 4g (21%)
Cholesterol 1mg (0%)
Total Carbohydrate 90g
Dietary Fiber 5g
Sugars 4g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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