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Pappardelle with Squash, Mushrooms, and Spinach


Pappardelle with Squash, Mushrooms, and Spinach Recipe

Ingredients:
  • 12 ounces pappardelle or fettuccine pasta
  •  
  • 1/2 cup (1 stick) butter, divided
  • 3 cups 1/2-inch cubes butternut squash (from 1-pound squash)
  • 8 ounces fresh shitake mushrooms, stemmed, caps sliced
  • 1 1/2 tablespoons chopped fresh sage
  • 1 5-to-6-ounce package baby spinach
  • 3/4 cup grated Parmesan cheese, divided
Directions:
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Rank

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