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Pappardelle with Spiced Butter


Pappardelle with Spiced Butter Recipe

Ingredients:
  • 1/4 teaspoon saffron threads
  • pinch of salt
  • 1 stick / 4 oz / 100 g butter
  • 2 tablespoons extra virgin olive oil
  • 6 medium shallots, chopped
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • scant 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon red chile flakes
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon+ fine grain sea salt
  • black pepper
  • 1/2 pound / 8 oz / 225 g dried pappardelle egg pasta
  • 1/2 pound / 8 oz / 225 g asparagus, sliced into 1/4-inch rounds
  • splash of cream
  • 1/2 cup / 2 oz / 60 g pine nuts, toasted and chopped
  • 2 tablespoons roughly chopped mint
  • 2 tablespoons roughly chopped parsley
Directions:
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Rank

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