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Pappardelle with Herbs and Ricotta
- ½ pound pappardelle
- ¼ cup freshly snipped chives
- ¼ cup finely chopped fresh Italian parsley
- ¼ cup finely chopped feathery green fennel tops
- ½ cup finely chopped fresh arugula
- ½ cup olive oil
- ½ cup ricotta cheese
- ¼ cup freshly grated pecorino cheese
- Freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 535kcal (27%)|
|Total Fat 34g (52%)|
|Saturated Fat 8g (38%)|
|Cholesterol 21mg (7%)|
|Total Carbohydrate 45g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|