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Pappardelle with Herbs and Ricotta

Pappardelle with Herbs and Ricotta Recipe

  • ½ pound pappardelle
  • ¼ cup freshly snipped chives
  • ¼ cup finely chopped fresh Italian parsley
  • ¼ cup finely chopped feathery green fennel tops
  • ½ cup finely chopped fresh arugula
  • ½ cup olive oil
  • ½ cup ricotta cheese
  • ¼ cup freshly grated pecorino cheese
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 535kcal (27%)
Total Fat 34g (52%)
Saturated Fat 8g (38%)
Cholesterol 21mg (7%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 2g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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