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Pappardelle with Escarole


Pappardelle with Escarole Recipe

Ingredients:
  • 1 tablespoon garlic-infused olive oil
  • 1 teaspoon dried crushed chiles
  • 16–18 cups roughly sliced escarole
  • 1 cup white wine
  • 1 cup water
  • 1 lb egg pappardelle
  • ½ cup chopped parsley
  • ½ cup flaked Parmesan cheese
  • salt to taste
  • 1 long red chile, deseeded and finely chopped, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 397kcal (20%)
Total Fat 6g (9%)
Saturated Fat 2g (10%)
Cholesterol 7mg (2%)
Total Carbohydrate 63g
Dietary Fiber 7g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4514727507


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