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Pappardelle with Asparagus, Walnuts, and Speck

Pappardelle with Asparagus, Walnuts, and Speck Recipe

  • 8 tablespoons (1 stick) unsalted butter
  • 3 fresh sage leaves
  • ½ pound asparagus tips, cut in half and boiled until just tender
  • ½ pound mascarpone cheese
  • 2-4 tablespoons whole milk
  • ¼ pound walnuts, minced
  • 1/3 pound speck, cut into cubes
  • Salt and freshly ground black pepper
  • Soybean oil (or other mild-flavored oil) for the pasta water
  • ¾ pound pappardelle
  • Freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 687kcal (34%)
Total Fat 48g (73%)
Saturated Fat 21g (104%)
Cholesterol 100mg (33%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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