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Pappardelle with Arugula and Prosciutto


Pappardelle with Arugula and Prosciutto Recipe

Ingredients:
  • 1/2 pound pappardelle or fettuccine
  • Kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise
  • 1/4 cup chopped fresh chives
  • 2 teaspoons finely grated lemon zest plus more for serving
  • 1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups)
  • 1/3 cup finely grated Parmesan plus more for serving
  • Freshly ground black pepper
  • 3 ounces prosciutto, torn into 1-inch pieces
Directions:
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