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Pappardelle with Artichokes and Sage

Pappardelle with Artichokes and Sage Recipe

  • 8 small artichokes
  • Juice of 1 small lemon
  • 2 to 3 tablespoons extra virgin olive oil
  • 2 garlic cloves, peeled and thinly sliced
  • 6 or 7 sage leaves, roughly chopped
  • Salt
  • Freshly ground pepper
  • 5 ounces pappardelle
  • Freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 588kcal (29%)
Total Fat 16g (25%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 98g
Dietary Fiber 25g
Sugars 6g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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