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Pappardelle With Swiss Chard, Onions, and Goat Cheese


Pappardelle With Swiss Chard, Onions, and Goat Cheese Recipe

Ingredients:
  • 12 ounces pappardelle or fettuccine
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 4 cloves garlic, sliced
  • 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
  • 4 ounces kosher salt and black pepper
Directions:
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