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Pappardelle With Swiss Chard, Onions, and Goat Cheese
- 12 ounces pappardelle or fettuccine
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 4 cloves garlic, sliced
- 2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
- 4 ounces kosher salt and black pepper
Directions:View on Real Simple
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