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Pappardelle With Spicy Meat Sauce
- 12 ounces pappardelle
- 1 tablespoon olive oil
- 3/4 pound ground beef
- 6 cloves garlic, chopped
- 2 anchovy fillets
- 1/4 teaspoon crushed red pepper
- 1 kosher salt and black pepper
- 1/4 cup 28-ounce can crushed tomatoes
- 1/2 cup dry white wine
Directions:View on Real Simple
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