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Pappardelle With Cabbage, Prosciutto, and Sage


Pappardelle With Cabbage, Prosciutto, and Sage Recipe

Ingredients:
  • 8 ounces pappardelle or some other wide pasta
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1/2 kosher salt and black pepper
  • 1 cup head Savoy cabbage, quartered, cored, and sliced (8 cups)
  • 1/4 pound low-sodium chicken broth
  • 2 tablespoons sliced prosciutto, cut into strips
  • 2 tablespoons unsalted butter
Directions:
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