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Pappardelle With Beef and Mushroom Rag


Pappardelle With Beef and Mushroom Rag Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound beef chuck, cut into 1-inch pieces
  • 1 kosher salt and black pepper
  • 2 large onion, chopped
  • 4 carrots, chopped
  • 1 teaspoon garlic cloves, smashed
  • 1 tablespoon chopped fresh rosemary
  • 2 cups tomato paste
  • 1 15-ounce low-sodium chicken broth
  • 1 pound can crushed tomatoes
  • 12 ounces assorted mushrooms (such as button, cremini, and shiitake), sliced
  • 1/2 cup pappardelle or fettuccine
Directions:
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