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Pappardelle Puttanesca

Pappardelle Puttanesca Recipe

  • 1/4 cup extra-virgin olive oil, or as needed
  • 2 cups sliced mushrooms
  • 2 tablespoons minced garlic, or to taste
  • 1 cup dry white wine
  • 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved
  • 1/4 cup capers, drained
  • 2 tablespoons caper juice
  • 2 (14 ounce) cans crushed tomatoes
  • 1 pinch red pepper flakes, or to taste
  • 1 pound dried pappardelle pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 439
Total Fat 16.4g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 1604mg
Total Carbohydrate 53.9g
Dietary Fiber 4.2g
Sugars 2.4g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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