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Pappardelle Bolognese


Pappardelle Bolognese Recipe

Ingredients:
  • 1/4 cup olive oil
  • 2 slices thick-cut bacon, diced
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 cup dry red wine
  • 2 bay leaves
  • 2 14-ounce cans beef broth
  • 1 1/2 cups canned tomato puree
  •  
  • 1 pound pappardelle or mafaldine pasta
  •   Freshly grated Parmesan cheese
Directions:
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