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Pappardelle Alle Vongole
- 1 12-16 oz. package of dried Pappardelle (or any long pasta)
- cup olive oil
- cup chopped pancetta
- 2 shallots, sliced thin
- 4-5 garlic cloves, chopped
- 2 lbs. fresh littleneck clams, well cleaned
- 1 Tb. chopped fresh rosemary
- tsp. crushed red pepper
- 1 tsp. lemon zest
- cup dry white wine
- 1/3 cup heavy cream
- cup grated parmesan cheese
- *Garnish with chopped parsley
Directions:View on A Spicy Perspective
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