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Pappardelle Alle Vongole


Pappardelle Alle Vongole Recipe

Ingredients:
  • 1 12-16 oz. package of dried Pappardelle (or any long pasta)
  • cup olive oil
  • cup chopped pancetta
  • 2 shallots, sliced thin
  • 4-5 garlic cloves, chopped
  • 2 lbs. fresh littleneck clams, well cleaned
  • 1 Tb. chopped fresh rosemary
  • tsp. crushed red pepper
  • 1 tsp. lemon zest
  • cup dry white wine
  • 1/3 cup heavy cream
  • cup grated parmesan cheese
  • *Garnish with chopped parsley
Directions:
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