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Pappa al Pomodoro

Pappa al Pomodoro Recipe

  • 1 28-ounce can diced tomatoes with juice
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ cup finely chopped fresh basil leaves, plus 4 to 6 leaves for garnish
  • ¼ cup finely chopped fresh sage leaves, plus 4 to 6 leaves for garnish
  • 4 cups vegetable or chicken broth
  • 1½ pounds country-style bread, cut into 2-inch cubes
  • Salt and freshly ground black pepper to taste
  • ¼ cup freshly grated Parmesan cheese for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 513kcal (26%)
Total Fat 15g (22%)
Saturated Fat 3g (16%)
Cholesterol 8mg (3%)
Total Carbohydrate 77g
Dietary Fiber 5g
Sugars 9g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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