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Papillote of seafood

Papillote of seafood Recipe

  • 2 splashes of olive oil
  • 1 red onion , halved and cut lengthways into slim wedges
  • 2 spring onions , finely sliced on the diagonal
  • 2 baby fennel bulbs (or 1 small regular one), finely sliced on the diagonal
  • a nugget of fresh root ginger , peeled and very thinly sliced
  • 1 stalk of lemongrass , finely sliced on the diagonal
  • 2 star anise
  • a small handful of fresh coriander , roughly chopped
  • 1 garlic clove , finely chopped
  • 600g bag mussels , scrubbed
  • 140g shelled raw tiger prawns , defrosted if frozen
  • about 100ml/3 fl oz white wine
  • about 3-4 tbsp coconut milk
  • two 30 x 42cm sheets of non-stick baking parchment (approx A3 size) and string
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