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- 2 (5 ounce) salmon fillets or steaks
- 2 tablespoons frozen green peas
- 2 cloves garlic, crushed
- 2 dashes lemon juice
- 1 tablespoon olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 4g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|