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Papaya and Prosciutto with Ginger Vinaigrette

Papaya and Prosciutto with Ginger Vinaigrette Recipe

  • ½ cup Stone's Ginger Wine (see Notes)
  • ½ cup water
  • ¼ cup peeled and minced ginger root
  • 2 tablespoons white wine vinegar
  • 5 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • 3 papayas or 1 large melon, peeled and sliced ½ inch thick
  • 1 head loose-leaf lettuce
  • 3 ounces prosciutto, cut into slivers
  • Watercress or parsley sprigs
  • 1 red bell pepper, cut into julienne strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 235kcal (12%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 10mg (3%)
Total Carbohydrate 21g
Dietary Fiber 4g
Sugars 11g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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