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Papas Chorreadas with Romaine


Papas Chorreadas with Romaine Recipe

Ingredients:
  • 4 large Idaho potatoes, scrubbed and quartered lengthwise
  • 3 tablespoons unsalted butter
  • 1 red onion, finely chopped
  • 3 large ripe tomatoes, peeled, seeded, and diced
  • Kosher salt and freshly ground black pepper to taste
  • 2/3 cup heavy cream
  • 6 ounces pepper Jack cheese, grated
  • Two handfuls of thinly sliced romaine lettuce
  • Extra virgin olive oil to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 716kcal (36%)
Total Fat 39g (60%)
Saturated Fat 23g (116%)
Cholesterol 115mg (38%)
Total Carbohydrate 75g
Dietary Fiber 11g
Sugars 8g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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