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Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels Recipe

  • 3 cups all-purpose flour, divided
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 2 tablespoons butter, softened
  • 1 1/3 cups water
  • 1/4 teaspoon salt
  • 3 tablespoons baking soda
  • 3 cups water
  • 2 tablespoons butter, melted
  • 1 tablespoon coarse sea salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 304
Total Fat 8.4g
Saturated Fat 5g
Cholesterol 20mg
Sodium 2801mg
Total Carbohydrate 49.2g
Dietary Fiber 2.1g
Sugars 0.9g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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