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Paolo’s Pappardelle with Shrimp and Lemon


Paolo’s Pappardelle with Shrimp and Lemon Recipe

Ingredients:
  • 12 tablespoons (1½ sticks) unsalted butter
  • 1 medium onion, finely chopped
  • Grated zest of 1 lemon
  • ½ cup heavy cream
  • 1 pound small shrimp, shelled and deveined
  • Salt
  • ½ pound pappardelle
  • Freshly ground pepper
  • 2 tablespoons freshly chopped Italian parsley
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 753kcal (38%)
Total Fat 48g (75%)
Saturated Fat 29g (146%)
Cholesterol 305mg (102%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 3g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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