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Panzanella (Tuscan tomato and bread salad)
- 5 handfuls chunks of stale sourdough or other bread
- and freshly ground saltblack pepper
- 7 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 medium-sized cucumber
- 1 medium-sized red onion
- 6 vine tomatoes
- 3 garlic
- handful torn basil
Directions:View on BBC Food
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