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Panzanella (Tuscan Bread Salad) Recipe

Panzanella (Tuscan Bread Salad) Recipe Recipe

  • 9 cups day-old country bread, torn into large pieces
  • 2 pounds ripe plum tomatoes, large dice
  • 1/2 cup thinly sliced Tropea (red torpedo) onions, or a sweet onion such as Maui or Vidalia
  • 2 medium English hothouse cucumbers, halved lengthwise and cut into large dice
  • 1 packed cup fresh basil leaves, torn into large pieces
  • Salt
  • Freshly ground black pepper
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